This Week's Menu

Monday 8/18:
* Italian Baked Pastina with Zucchini
* Caesar Salad

Tuesday 8/19:
* Double Decker Turkey Tacos
* Spinach Salad

Wednesday 8/20:
* Chicken Katsu
* Cucumber Salad
* Rice

Thursday 8/21:
* Tex-Mex Salad

Friday 8/22:
* Chicken Chilaquiles
* Steamed Carrots

Saturday 8/23:
* Baked Flounder
* Broccoli
* Rice

Sunday 8/24:
* Chicken Picatta
* Pasta
* Spinach