Crispy Breaded Shrimp with Garlicky Beans

When I was going through some of my old magazines, I came across this recipe in Real Simple. I love Real Simple but I've never been too impressed with their recipes. After reading one of the reviews I was inspired to use panko for breading the shrimp and I opted for not using the rosemary. So really, I totally changed the recipe. But, I still made the shrimp. This made for quite an interesting combination in the meal. The beans were okay, I wouldn't make them again. The shrimp, though, was really tasty. All I did was dip them in panko, spray them with olive oil cooking spray and then cook them for about 10 minutes at 400. I had some plum sauce that we dipped them in and it was a great combination.