This is a fantastic recipe! Thank you to Erin for sending it to me. I took it to a party and it was gobbled up in record time. I wish I had taken a picture; it's so colorful and looks as delicious as it is.
Brown's Black Bean Salsa
1/2 tsp crushed cumin
1 (15 oz) can black beans, rinsed and drained
1/2 (15 oz) can corn, drained
1/2 red pepper, minced
1/2 purple onion, minced (about 1/2 cup)
1/4 cup chopped cilantro
1/4 cup chopped fresh parsley
1/4 cup lime juice
1/8 cup olive oil
1 1/2 cloves garlic, chopped
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
Toss all ingredients together. Cover and store in refrigerator. Serve with tortilla chips. Makes about 3 cups
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