Penne with Squash and Prawns

When my mom was visiting, she used this recipe to make a delicious meal. It is so different and flavorful. We made a few changes. We mashed the squash right in the pan witn a potato masher instead of pureeing it. We used chicken stock instead of vegetable stock and didn't needed to use milk since we used about two cups of stock. We omitted the basil and it was still delicious. We used penne instead of rigatoni and two pounds of shrimp rather than one. This was a great meal!