Friday, July 11, 2008

Italian Baked Chicken and Pastina

This is a pretty good pasta casserole. I doubled the recipe and added one sliced zucchini but it would have been better with two. The parmesan bread crumb topping is good. Jack loved this dinner. He had so much fun picking up the curly pasta.

1 comment:

Ashley McNair said...

I made this without the chicken on Monday and I thought it was great. I followed the recipe exactly, only adding one sliced zuchinni to the onion.