Chocolate Cake with Whipped Cream

One box Devil's Food Cake Mix and required ingredients
One Pint Heavy Whipping Cream
Powdered Sugar
1/4 cup chocolate chips, melted

Bake cake in two round cake pans. Let cool and slice off any mounds if necessary. Whip cream and add powdered sugar to taste. Spread 1 cup whipped cream on bottom layer and add top layer. Set aside 3/4 cup whipped cream and mix melted chocolate in with remaining cream. Spread chocolate whipped cream on top and sides of cake. Add remaining plain whipped cream to top of cake. Yum!