Easy Empanadas

This is what I came up with for lunch on Saturday. We liked them so much we had them again for lunch on Sunday and I had to post them. We had leftover taco meat but I didn't want tacos. We also had a pizza dough but Matt didn't feel like pizza and whala . . . empanadas. I rolled out the pizza dough, sliced it into six rectangles, mounded taco meat and cheese on one end, then folded the dough and pinched the packet closed. They took about 15 minutes to bake in a 400 degree oven and they were great. This week I'll try calzones with the dough.