Saturday, August 23, 2008

Chicken Katsu

This was such a good meal! Chicken Katsu is one of my favorite Japanese foods. I used this recipe for the chicken. It was easy and really good. I made a Tonkatsu sauce to dip the chicken in which although not authentic, was good and easy to remember: equal parts (I used 2 Tbsps) Soy sauce, sugar, katsup, and Worcestishire sauce. For a side I made a cucumber salad that I love: slice one cucumber add three tablespoons rice vinegar and two tablespoons sugar. Toss together and refrigerate for at least a couple of hours.

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