Baked Dijon Salmon

This salmon is so delicious! A big thank you to Erin for sending me this recipe. We loved it! The pecan breadcrumb mixture with the dijon and honey--so good! Try this recipe!

¼ CUP BUTTER--MELTED
3 TBS DIJON MUSTARD
1 ½ TBS HONEY
¼ CUP DRY BREAD CRUMBS
¼ CUP CHOPPED PECANS
FEW DASHES OF DRIED PARSLEY
4 SALMON FILETS

PREHEAT OVEN TO 400. IN SMALL BOWL, MIX TOGETHER BUTTER, MUSTARD AND HONEY--SET ASIDE. IN ANOTHER SMALL BOWL, MIX TOGETHER BREAD CRUMBS, PECANS AND PARSLEY.- BRUSH EACH SALMON FILET WITH HONEY MIXTURE THEN SPRINKLE THE TOPS WITH THE BREAD CRUMB MIXTURE--LIGHTLY PAT THE TOPS TO COMPRESS TOPPING. BAKE SALMON FOR 12-15 MIN OR UNTIL FLAKY.