This Week's Menu

Monday 8/25:
* Chicken Chilaquiles
* Steamed Carrots

Tuesday 8/26:
* Tomato-Caper Flounder
* Pasta

Wednesday 8/27:
* Buffalo Chicken Salad with Blue Cheese

Thursday 8/28:
* Veggie Calzones
* Spinach Salad

Friday 8/29:
* Chicken Katsu
* Rice
* Cucumber Salad

Saturday 8/30:
* Eggplant Parm Sandwiches
* Caesar Salad

Sunday 8/31:
* Slippery Shrimp
* Rice
* Broccoli