Sunday, April 13, 2008

Taco Salads

This is a yummy take on a taco salad. My mom shared this method with me when she was here visiting. This makes 4 or 5 HUGE salads. I hadn't had Fritos in ages and they add a yummy crunch to the salad.

1 lb ground turkey (or beef)
1 can no-bean chili
1 can black beans
1 head romaine lettuce, chopped
1 small bunch cilantro, chopped
1 can corn
2 tomatoes, chopped
2 avocados, sliced
shredded cheese
1 bag Fritos
1 cup salsa
2 Tablespoons sour cream

In a large pan, cook ground turkey and drain. Add chili and black beans and heat through. Combine lettuce and cilantro. Heap lettuce on plates. Top with meat mixture. Add corn, tomatoes, avocados, and shredded cheese. Finally, add a small handful of Fritos on top of the salad. For dressing, mix salsa and sour cream. Add to salads.

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