Cheese Enchiladas

Here's an easy method for cheese enchiladas.

10 corn tortillas
Vegetable oil
2 cups cheese (I used Mexican style blend)
2 green onions, diced
1 can red enchilada sauce

Combine cheese and green onions. Heat small amount of vegetable oil in pan and lightly fry (about 30 seconds per side) tortillas. Fill tortillas with cheese mixture, roll, and place seam side down in baking dish. Cover with enchilada sauce. Bake for 20 minutes at 350.