Tilapia with Balsamic Browned Butter and Creamy Farfalle

I saw an episode of 30-minute meals (I love that it's on when Jack is taking his nap) where Rachael Ray made this meal. It looked really good and I gave it a try. The tilapia turned out great and was so easy. I burned the balsamic sauce, I think my pan was too hot when I added the butter, but I don't think the fish needed anything at all. The pasta was pretty good. I used San Marzano tomatoes but I'm not sure that they were worth the extra money. I thought using the mascarpone cheese to make the sauce creamy was a great idea and it seemed to help the sauce a lot. Trying this recipe has induced me to try tilapia more often.