Chicken Tostadas

I was inspired by this recipe to try making chicken tostadas. I followed the recipe's instructions for frying the tortillas and they were so good. I made my own topping. The tostadas turned out so well. We had them again the next day. Here's what I used:

6 corn tortillas

1/2 cup oil

1 can refried beans

3 chicken breasts, cooked and shredded

1/2 cup salsa

shredded spinach

corn

chopped tomatoes
chopped avocado

shredded cheese

Fry tortillas, about 30 seconds per side in hot oil, and drain on paper towel. Heat refried beans. Mix salsa and chicken together and heat. Spread refried beans on tortillas. Add chicken then top with spinach, corn, tomatoes, avocado, and cheese.