Tuesday, June 17, 2008
Slippery Chicken
Yesterday I had Slippery Shrimp, one of my current favorite dishes, on the menu. When I opened the freezer to pull out the shrimp, I discovered I had only about ten. Well, ten shrimp will just not fill us up, so I cut up a couple of chicken breasts into bite-sized chunks and prepared them the same way as the shrimp, coating in cornstarch then lightly frying. I added the chicken and shrimp to the sauce together. Dinner saved! It was great!
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1 comment:
you are so creative! way to think on your feet. I would've just bagged the whole thing. btw, I made a version of preschool chicken last night in the crock pot and it was a hit! thanks!
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