When I made Chicken and Ratatouille earlier in the week, I grilled double the amount of vegetables to use for this sandwich later in the week. Here was the makeup of the sandwich:
Pesto mayo
Grilled vegetables (zucchini, summer squash, red pepper, tomato, onion)
Muenster Cheese
I brushed the bread with olive oil and grilled the sandwiches on the grill pan. Yum!
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