This week Safeway had country style pork ribs on sale for 99 cents/lb so I thought I'd given them a try. I had never cooked them before and
this is the recipe I found for them on Food Network. Emeril's marinade for the ribs is really good. The kitchen smelled so good when I was grating the ginger. The recipe turned out well but I'm not sure I would use country style ribs again because they are pretty fatty. I think this marinade would be so good on steak. I served this with a red potato salad and cornbread. A hearty meal for sure!
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