Erin's Buffalo Chicken Wraps

Thank you Erin for sending me this recipe. This was a perfect dinner for a hot summer day. I grilled the chicken on a grill pan earlier in the morning so assembling dinner was a cinch. I added some tomatoes and used baby spinach instead of spring lettuce because that's what I had on hand. The combination of the blue cheese dressing and the spicy hot sauce is great. Here's Erin's recipe:

Buffalo Chicken Wraps
Chicken Breasts
Packaged Spring Lettuce Mix
Blue Cheese Dressing
Frank's Buffalo Wing Hot Sauce
Shredded Cheddar Cheese
Wheat Wraps (or tortillas)

Cook chicken breasts and chop into large chunks. While chicken is cooking, place lettuce in mixing bowl, add blue cheese dressing and toss salad to coat. Lay wrap on plate and place desired amount of lettuce mixture on top. Sprinkle desired amount of shredded cheddar cheese on lettuce. Once chicken is done and chopped, place pieces in same mixing bowl. Add enough wing sauce to coat, toss chicken to mix well. Place desired amount of chicken on top of lettuce and cheese. Roll wrap and enjoy!