Pasta with Spinach, Tomato, and Feta

I wanted to combine these flavors and thought I would just do it with a pasta. I heated olive oil in a pan and added two chopped garlic cloves. Then, I added about two cups of sliced tomatoes and about a half a bag of baby spinach. Once the spinach had wilted, I added cooked angel hair, about a cup of pasta water, then turned off the heat. Then I added feta and parmesan. The feta softened nicely and I liked this simple pasta dish. If I make this again, I will probably use more spinach and feta.