Sunday, March 30, 2008

Crock-Pot Fajitas

These are oviously not true sizzling Fajitas (which I love) but this is an easy Fajita-style meal.

6 frozen chicken breasts
1 bag frozen, sliced bell peppers
1/2 onion, sliced
1 15.5-oz jar of salsa
Tortillas
Guacamole
Sour Cream
Cheese

Place chicken breasts in crock-pot. Dump bell peppers over chicken. Pour salsa on top. Cover and cook on low for 6 hours. Fork shred before serving in tortillas with guacamole, sour cream, and cheese.

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