Calzones

To make two big calzones using store-bought pizza dough this is what you need:

One store-bought pizza dough
2 T olive oil
2 cups sliced vegetables (zucchini, tomatoes, broccoli, carrots, onions, whatever you have on hand)
1 clove minced garlic
1 cups marinara sauce
One cup mozarella cheese

Saute vegetables in olive oil about 8 minutes, until tender. Add garlic and marinara sauce and simmer for about 5 minutes. Divide dough and roll out into two circles. Spoon vegetables onto one side of the circles, top with chees, fold dough over and pinch closed. Bake at 400 for about 15 minutes.