Thanks to my mom who told me about this delicious sweet bruschetta. She had it at a little Italian restaurant and told me how good it was and how the restaurant made it. It is so delicious and different. The restaurant drizzled the bruschetta with olive oil but I tried honey which really made it sweet and a dessert bruschetta. Italian bread, toasted (I used TJ's Tuscan pane)
Mascarpone Cheese
Fig Preserves
Thinly sliced apple
Honey
Spread cheese over toasted bread. Add preserves over cheese. Top with apple. Drizzle with honey. Yum!
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