Friday, September 26, 2008

Cajun Flounder Caeser Salad

This is a quick and easy meal that we always love. Dust fish filets (I have used salmon and flounder but I think this would work with just about any fish and would also be great with shrimp) with Cajun seasoning. Put into oven to broil. Meanwhile, make and dress a Caesar salad (I keep it simple with romaine, tomatoes, bottled dressing, and shredded parm). Divide salad between plates and when fish is cooked, place on top of salad. I like serving this with garlic bread.

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