Giada De Laurentiis'
recipe for these cupcakes is amazing and so easy! The mascarpone cheese makes the cupcakes so moist and dense. The glaze is especially good after it soaks into the cupcakes a bit. I used a regular sized muffin pan. I don't think I drained my strawberries well enough because my glaze didn't get as pink as Giada's. Oh well, they were delicious!
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