Wednesday, October 13, 2010

Pasta with Peas, Chives, and Cream Sauce

I could eat pasta with alfredo sauce every night for dinner, so when I come across a recipe that looks like an "easy alfredo" I always try it. Another reason I was enticed by this Real Simple recipe was that I was able to use the chives from our garden. Also, both my kids will always eat noodles and peas. They love them! I used two cups half and half in place of the heavy cream and milk and it worked well. A nice, comforting pasta dish.

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