Cinnamon Rolls

The smell of these cinnamon rolls baking on Christmas morning while we opened presents was wonderful. The recipe is aptly named "Clone of a Cinnabon". These cinnamon rolls, and the to die for frosting, are amazing! I don't have a bread machine and used my stand mixer instead. Dissolve the yeast in the warm milk in the bowl of the mixer. Mix in the sugar, butter (I think butter is better), salt, and eggs. Add flour and mix. With the dough hook, knead the dough into a large ball. Put in a bowl, cover and let rise in a warm place about 1 hour, or until doubled in size. Continue with #2 in the directions. I also followed the advice of one of the reviewers of the recipe who suggested flipping the pan over after it comes out of the oven. This is essential! I turned the pan upside down onto a cookie sheet. The sugary filling coated the entire roll. Yum, yum, yum. And the frosting is so good! These are irresistible--I think I might have eaten half of them in two days. Enjoy!