Inspired by
this recipe, I made an "ice cream cake" for a 4th of July dessert. I used an 8x8 pan, spread whipped cream in the bottom, layered the ice cream sandwiches, spread on more whipped cream, and then topped with strawberries and blueberries. Delicious! The only problem is the berries, of course, freeze right along with the whipped cream and sandwiches when you put the dessert in the freezer. But, I didn't mind. I mean, frozen berries, whipped cream, ice cream sandwiches--that's my kind of summer dessert! And, it took about five minutes.
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