Here's a better recipe for Fry Bread if you're going to make Navajo Tacos, which I've been making a lot lately.
1 cup flour
1/4 t salt
1 t baking powder
1/2 cup milk
Mix dry ingredients. Pour milk over dry ingredients and stir with fork until clumps. Flour hands and mix (don't knead) into a ball. Separate dought into 4 pieces. Flour hands and shape into discs (thin). Cook 3-4 minutes per side in 350 oil .
This is easy and good, though not close to authentic, and much better than the original recipe I posted.
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