When we were visiting our friends the Heussers, Erin made us delicious tortilla soup using this recipe. This week I thought I'd give it a try because I needed a new crock pot recipe. I roasted four chicken breasts the day before because I wasn't going to be home at all the day the soup was to be cooking. But, Erin said she just throws frozen chicken breasts in the crock pot and then shreds it when it is cooked before adding the soup ingredients. I didn't have a bay leaf and didn't miss it. This soup is so flavorful and so easy! Give it a try!
1 comment:
looks and sounds delicious! I'm making it this week!
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