Pear, Cranberry Salad

This is a salad I made for Thanksgiving. It was a hit with all the dinner guests and it is one of my favorite combinations. Here's what you need:

One bag Spring Mix salad
Three very ripe pears, sliced into thin wedges
Candied Pecans or Walnuts
Dried Cranberries (I like using Trader Joe's Orange Flavored dried cranberries)
Goat Cheese
Balsamic Vinegar
Olive Oil

Combine vinegar and olive oil to make dressing. Toss other ingredients in bowl. Drizzle with dressing just before serving.