Sweet Potato Ravioli

I came across this recipe in Cooking Light magazine and thought it sounded delicious. I loved using the wonton wrappers (after much searching and the help of great Wegman's employees, I found these in the produce section). We all loved these as a side dish and Jack and I had them for our lunch the next day. The filling is similar to a sweet potato casserole filling, sweet and fragrant. I didn't make the sage butter but just drizzled a little melted butter on top. Very good and different!