Tuesday, March 17, 2009

Spanish Chicken Cutlets with Olive Rice

I tried this recipe from Rachael Ray and really liked it. It's a new and different way to cook chicken breasts and the rice is delicious and so flavorful! I used jarred roasted red peppers instead of piquillo peppers. I didn't take the time to make the sauce and I didn't miss it.

1 comment:

Alisha Haight said...

I am excited to try this rice recipe! I am always trying to find more flavorful recipes!