I love shrimp and this dish is really fast, easy, and satisfying. As Erin recommended, I served it with some sourdough bread to sop up the delicious sauce. Here's the recipe:
Shrimp Scampi
1/4 cup Olive Oil
6-7 cloves chopped Garlic
3-4 Tbs Melted Butter
20 Raw Shrimp (peeled and deveined)
Shredded Parmesan Cheese
1/2 cup Chicken Broth
Juice of 1 Lemon
Salt
Pepper
1 tsp Basil
1 Tbs Parsley
Cooked Angel Hair Pasta
Heat Oil in large pan over medium heat. Sautee garlic for 2-3 min. Add melted butter and shrimp to pan and sautee for 5 min. Sprinkle some cheese into pan at the end of 5 min. Add broth, lemon juice, salt and pepper to taste and cook for 1 min or until shrimp are done. Remove from heat, add parsley and basil. Stir. Spoon over cooked angel hair and serve with additional parmesan cheese.
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