Chicken Souvlaki with Yogurt Dipping Sauce

This recipe from Rachael Ray was a hit. I cut four chicken breasts into strips before marinating and then grilled them on a grill pan. The yogurt sauce is fantastic on the chicken and I cut a lot of fresh veggies for a side that were perfect to dip in the sauce. I also made this pasta salad to go along with the dinner. I happened to have goat cheese and used that instead of the feta and the heat from the pasta even intensified the goat cheese flavor so it was really strong, but I still liked it, very creamy and different. I don't recommend trying it with goat cheese but if you love feta, you'd really enjoy the pasta.